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Fundamentally, an egg is composed of yolk and albumen

Hillandale Farms Pennsylvania
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Fundamentally, an egg is composed of yolk and albumen, composed of layers of protein and water that make up the "white."| Hillandale Farms Pennsylvania
Fundamentally, an egg is composed of yolk and albumen
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Hillandale Farms Pennsylvania's profile
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Fundamentally, an egg is composed of yolk and albumen

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